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KMID : 0366120000280050279
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Korean Journal of Applied Microbiology & Bioengineering
2000 Volume.28 No. 5 p.279 ~ p.284
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Isolation and Characterization of Lactobacillus fermentum YL-3 as a poultry probiotic
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Abstract
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KEYWORD
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Probiotics, Lactobacillus fermintum, poultry, Salmonella enteritidis, E. coli O157:H7
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Listed journal information
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